Tacos are always a great choice
for a meal. They are fairly cheap, simple, and best of all, taste delicious!
This tutorial will ignite you inner Tex-Mex heritage.
First, you must gather ingredients
for your tacos. You will need ground meat (pork or beef), taco shells (soft or
hard), seasoning, and toppings. Toppings will be varied depending on what you
like. Common toppings for tacos include lettuce, cheddar cheese, sour cream,
tomatoes, and salsa.
After you have gathered these
ingredients, you must cook the meat. The traditional way is to brown it in a
sauce pan. This will involve dumping the meat into the pan. Before turning on
the burner, mash it up with a fork. After it is mashed, turn the burner to
medium-low heat. Continuously mash the meat keeping it in small chunks. The meat
is done when it turns completely brown. To avoid sicknesses, make sure the meat
is completely cooked. Next, add the seasoning packet (or make your own with an
online recipe). This usually involves putting in a half cup of water with it.
Then, bring out the shells. Chop up the necessary toppings such as lettuce and
tomatoes. Put the other toppings in bowls for people to add what they prefer.
To prepare the actual taco, lay the shell flat and dump a couple tablespoons of
cheese on it. Then, add a couple spoonfuls of meat on top. You may add the
toppings yourself or let guest do this.
The final-and most important- step
is to enjoy your tacos! Indulge in the perfect mix of spices and toppings. When
unsure about what to make, use my motto- when in doubt, put the tacos out! J
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